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By admin, May 22, 2010 2:00 am

Whats the best way to dry cure a pork tenderloin at home?

I want to make Lonzino at home. I bought a pork tenderloin and rubbed it with salt and aromatics and let it cure for a few days in the fridge on a rack. Today I rubbed off most of the salt and put it back in the fridge wrapped in a kitchen towel and I plan to let it dry out for a few weeks. My question is, will this work? Its not the right temperature or humidity out in NYC right now for me to hang it to dry outside the fridge. I’d appreciate any advice.

If you have an electric or gas oven, set it at med. to low heat. Carefully place the meat in the oven. it will take a little while but that is the only way I can think of to dry cure meat right now.

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